Monday, February 25, 2013
Worlds easiest cobbler and it is DELISH!
I have seen several of these posted and you can do what you feel most comfortable with but I used fresh berries and sprite zero and it was unbelievable!!!! The other choices I saw for fruit were pie filing or frozen fruits. I have also tried it with the frozen fruits and it is awesome but nothing compares to the fresh!!! Also one other suggestion is grease the pan like you would if you were preparing the cake.
Berry or Peach cobler Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a crust. If you stir the two, you will hsve a cake like topping. Bake 350 for 45-50 min.
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